Lunch Menu

Served from 11am-5pm Monday-Saturday

Starters

Grilled Artichoke Hearts

Grilled herb marinated artichoke hearts, charred lemon, lemon aioli

Steamed Mussels

Steamed mussels, white wine & tomato sauce, toasted baguette

FRITES

Choose eggplant, sweet potato, or potato frites. romano on top, garlic aioli side 

MAPLE DIJON BRUSSELS

Crispy brussels sprouts & maple Dijon glaze | 

Salads

GOAT CHEESE & PANCETTA

Fig vinaigrette, goat cheese, pancetta, crispy brussels, pepitas, spring mix | entrée only 

BASIL'S HOUSE SALAD

Mixed greens, pepitas, gorgonzola, roasted red pepper, pickled onion | Choice of ranch, balsamic, oil and vinegar | side or entrée 

CAESAR

Romaine, croutons, romano, caesar dressing | side  or entrée
* dressing contains anchovy *

Citrus & Radish Salad

Orange & grapefruit slices, watermelon radish, avocado, honey lavender vinaigrette

PASTA & ENTRÉES

All pasta, sauces, and meatballs made here from scratch | Some pasta contains eggs*

CHICKEN ALFREDO

Grilled Chicken Breast, Creamy Alfredo Sauce , House Made Fettuccini 

PASTA ROSSA

Creamy Tomato and Romano Sauce, Pasta Of The Day, Choice Of Meatballs Or Grilled Chicken 

MUSHROOM MARSALA

chef's assorted mushrooms, marsala, cream, pappardelle
* vegetarian *

MEATBALL SUB

House made meatballs & marinara on a roll with melty mozzarella 

SANDWICHES & WRAPS

Sandwiches except grilled cheese served with chips and a pickle. Sub potato, sweet potato, or eggplant fries | 3 | soup | 4 | salad | 4 |

DUCK SLIDERS

3 Duck Confit Sliders with roasted garlic aioli, bacon, lettuce, tomato, melted smoked mozzarella on hawaiian roll 

REUBEN

House made corned beef, Swiss, sauerkraut, house thousand island, Stick Boy seeded rye 

Porchetta Sandwich

Thinly sliced house made porchetta, melted provolone, arugula, roasted garlic aioli

GRILLED CHEESE & CUP OF SOUP

Provolone & havarti on sourdough with a cup of tomato soup 

BASIL'S SPECIAL

Turkey, bacon, avocado, provolone, mayo, lettuce, & tomato on cran pecan | * bread contains nuts *

VEGGIE PRESS

Tomato, roasted red pepper, basil, arugula, provolone, red bell pepper aioli on sourdough | 

NEW YORK STRIP SANDWICH

8oz Sliced New York Strip, arugula, tomato, gorgonzola, garlic aioli, pickled onions on a hoagie | 

FRENCH DIP

Roast beef, provolone, arugula, au jus, onion prosciutto jam, horseradish aioli on baguette | 

AVOCADO BLT

Bacon, avocado, havarti, lettuce, tomato, balsamic reduction, garlic aioli on cran pecan | * bread contains nuts *

CHICKEN & BRUSSELS WRAP

grilled chicken, lightly fried Brussels, chopped romaine, sliced tomato, shaved parm tossed in caesar dressing

PESTO CHICKEN MELT

Roasted chicken, basil pesto, tomato, provolone, garlic aioli, & balsamic reduction on sourdough |
* pesto contains nuts *

Lunch Menu pdf

Dinner Menu pdf

Drinks Menu pdf

Welcome to Basil’s, a locally-owned restaurant in Boone, NC! We strive to be one of the best restaurants in Boone by making everything from scratch. Our lunch menu features delicious sandwiches made with fresh bread from Stick Boy Bread Company. Enjoy 20 taps of brewery-fresh craft beer, a full craft cocktail list, and Boone’s best wine selection. Whether you're walking in, reserving through OpenTable, or ordering online, we’ve got something for everyone in the family. Located near Appalachian State University, we offer a family-friendly, casual dining experience that’s perfect for both visitors and locals alike.