Dinner Menu

Served after 5pm  

STARTERS

DUCK SLIDERS

3 Duck Confit Sliders, roasted garlic aioli, bacon, lettuce, tomato, melted smoked mozzarella on hawaiian roll 

FRITES

Choose eggplant, sweet potato, or potato frites. romano on top, garlic aioli side 

STEAMED MUSSELS

Steamed mussels in a tomato & white wine sauce

MAPLE DIJON BRUSSELS

Crispy brussels sprouts & maple Dijon glaze 

GRILLED ARTICHOKE HEARTS

Grilled Italian herb marinated artichoke hearts served with charred lemons and house made lemon aioli 

CHARCUTERIE

Chefs selection of artisan meats and cheese with appropriate accoutrement. Includes crostini

SOUP

Cup 5 | Bowl 7

CREAMY TOMATO SOUP DU JOUR

Topped with parmesan cheese Ask us what we are serving today!

 SALAD 

GOAT CHEESE & PANCETTA

Fig vinaigrette, goat cheese, pancetta, crispy brussels, pepitas, spring mix | entrée only 

Add chicken, shrimp, or salmon for an upcharge

CAESAR

Romaine, croutons, romano, caesar dressing | side or entrée 

* dressing contains anchovy *

BASIL'S HOUSE SALAD

Mixed greens, candied walnuts, gorgonzola, roasted red pepper, pickled onion | Choice of ranch, balsamic, honey mustard, oil & vinegar | side or entrée   

ENTRÉES AND SANDWICHES

BASIL'S BURGER

2 4oz Beef Patties, Onion Prosciutto Jam, Melted Havarti, Garlic Aioli, Arugula, Toasted Brioche Bun, French Fries 

PORCHETTA

Slow roasted porchetta, grilled asparagus, rosemary potatoes

NEW YORK STRIP SANDWICH

8oz Sliced New York Strip, arugula, tomato, gorgonzola, garlic aioli, pickled onions on a hoagie 

GRILLED CHEESE & CUP OF SOUP

Provolone & havarti on sourdough with a cup of tomato soup 

NC TROUT

Seared NC Trout, rosemary roasted potatoes, sautéed kale, house made pesto sauce 

MEATBALL SUB

House made meatballs & marinara on a roll with melty mozzarella  

PASTA

All pasta, sauces, & meatballs made from scratch | Some pasta contains egg*

 CHICKEN ALFREDO

Grilled Chicken Breast, Creamy Alfredo Sauce , House Made Fettuccini 

SEAFOOD FETTUCINE

Mussels, calamari, shrimp with white wine & herbs

MUSHROOM MARSALA

chef's assorted mushrooms, marsala, cream, pappardelle
* vegetarian *

ASPARAGUS CARBONARA

Shaved asparagus, bacon, fettuccine in a light parmesan cream sauce

SHRIMP PAPPARDELLE

Shrimp, pancetta, white wine & herb cream sauce, pappardelle* contains shellfish *

STEAK PAPPARDELLE

8 oz New York Strip, gorgonzola rosemary cream sauce, diced tomatoes, broccolini, crispy onions, pappardelle 

PASTA ROSSA

Creamy Tomato and Romano Sauce, Pasta Of The Day, Choice Of Meatballs Or Grilled Chicken 

SPAGHETTI & MEATBALLS

Spaghetti, house meatballs, marinara, & parmesan 

Lunch Menu pdf

Dinner Menu pdf

Drinks Menu pdf

Welcome to Basil’s, a locally-owned restaurant in Boone, NC! Our dinner menu features scratch-made pasta, hearty non-pasta entrées, and more. Enjoy 20 taps of craft beer, a full cocktail list, and Boone’s best wine selection, all in a relaxed family friendly atmosphere. Whether you're walking in, reserving through OpenTable, or ordering online, we’ve got something for everyone. Come join us for an unforgettable dining experience in the heart of Boone!